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• 24 March 2021
  

  The future of the wine industry: overlapping insights from international leaders

  Jacques-Olivier Pesme, Laura Catena, Linda Reiff, Pau Roca, Pierre-Louis Teissedre

  2021
• 23 December 2025
  

  Impact of wood species on the chemical composition, colour, and sensory characteristics of white wine

  Ana M. Martínez-Gil, Maria del Alamo-Sanza, María Asensio-Cuadrado, Rubén del Barrio-Galán, Ignacio Nevares

  2025
• 9 December 2024
  

  Effect of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

  Markus Rienth, Frederic Lamy, Clément Chessex, Thierry Heger

  2024
• 19 December 2025
  

  Study of the fruity aroma of red wines made from late-ripening grape varieties potentially suited to the Bordeaux vineyards in a context of climate change

  Justine Garbay, Margaux Cameleyre, Nicolas Le Menn, Laurent Riquier, Jean-Christophe Barbe, Georgia Lytra

  2025
• 11 August 2023
  

  Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine

  Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

  2023
• 3 October 2019
  

  "Biocontrol" Products: Of relative efficiency in combating botrytis.

  Coralie Dewasme, Séverine Mary, Jean-Philippe Roby

  2019
• 25 April 2023
  

  CCAF: a framework to manage climate change adaptation for the wine sector

  António Graça, Mark Gishen

  2023
• 17 February 2025
  

  Impact of training system, soil management, and soil water holding capacity on vine water status in the Cognac production area under climate change

  Sébastien Zito, Benjamin Bois, Xavier Poitou, Cornelis van Leeuwen

  2025
• 17 February 2025
  

  The intravarietal diversity of sugar concentration in Merlot depends more on late evaporation than sugar loading

  Victoria Lesbats-Sichel, Patrice This, Thierry Lacombe, Loïc Le Cunff, Charles Romieu

  2025
• 10 March 2023
  

  Review of plant-based methods for assessing vine water status

  Markus Rienth, Cécile Laurent, Thibaut Scholasch

  2023
• 15 December 2021
  

  Effect of pruning and mechanical fruit thinning on crop load and berry and wine composition of Tempranillo in Texas

  Pierre Helwi, Justin Scheiner, Andreea Botezatu, Aaron Essary, Daniel Hillin

  2021
• 7 September 2026
  

  The language of tannins: how winemakers understand and use tannin terminology

  María-Pilar Sáenz-Navajas, Marivel González-Hernández, Catarina Marques, Arancha de la Fuente, Carolina Castillo, Dominique Valentin

  2026
• 12 February 2025
  

  Improving the success rate of dead vine replacement

  Coralie Dewasme, Elisa Marguerit, Séverine Mary, Lauren Inchboard, Guillaume Darrieutort, Philippe Vivin, Virginie Lauvergeat

  2025
• 28 March 2025
  

  Nicotinic acid deficiency impacts wine fermentation efficiency in Saccharomyces cerevisiae

  James D. Duncan, Benoit Divol

  2025
• 29 November 2024
  

  Vineyard Canopy Management: Timing of the First Hedge-Trimming

  Thibaut Verdenal, Jean-Laurent Spring, Ágnes Dienes-Nagy, Stefan Bieri, Vivian Zufferey

  2024
• 20 January 2025
  

  Part 2: How long to form the desiccation cones of the chicot and when should be removed the chicot?

  Emilie Bruez, Céline Cholet, Massimo Giudici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

  2025
• 11 October 2022
  

  Reducing possibly synthetic fungicide input by using vigor thresholded NDVI as early risk indicator of Botrytis bunch rot in vineyards

  Marc Fermaud, Carolina Pañitrur-De la Fuente, Jean Roudet, Nicolás Verdugo-Vásquez, Mario Herrera Défaz, Jean Pascal Goutouly, César Acevedo-Opazo, Héctor Valdés-Gómez

  2022
• 24 February 2022
  

  Quality assessment of drone spraying in steeply sloping vineyards

  Xavier Delpuech, Henri Gorioux, Guilhem Pouxviel

  2022
• 27 January 2026
  

  Coping with heatwaves: key points to implement mitigation strategies for berry survival

  Julia Gouot-Davoust, Celia Barril, Jason Smith, Bruno Holzapfel, Leigh Schmidtke, Joanna Gambetta

  2026
• 4 October 2019
  

  Wines made from resistant grape varieties already have their place in the market

  Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud

  2019
• 30 October 2025
  

  The spotted lanternfly: a threat to viticulture in Europe

  Jean-Pierre Rossi, Jean-Claude Streito

  2025
• 9 October 2019
  

  Defoliation of the vines before or after berry set: Physiological consequences and qualitative factors

  Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Jean-Laurent Spring

  2019
• 5 January 2023
  

  Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology

  Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

  2023
• 25 April 2023
  

  Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness

  Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 15 July 2020
  

  How can the water regime and nitrogen status of the vine influence aging aromas in red wines?

  Nicolas Le Menn, Cornelis van Leeuwen, Laurent Riquier, Gilles de Revel, Stéphanie Marchand

  2020