Search

Search Results

• 25 April 2023
  

  Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness

  Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 15 July 2020
  

  How can the water regime and nitrogen status of the vine influence aging aromas in red wines?

  Nicolas Le Menn, Cornelis van Leeuwen, Laurent Riquier, Gilles de Revel, Stéphanie Marchand

  2020
• 13 September 2024
  

  History of breeding programmes for fungus resistant grape varieties in Europe, France and the Occitanie region

  Caroline Paire, Marc-Antoine Dolet, Hervé Hannin, Alain Samsom, Valérie Olivier, Christian Chervin, Oliver Geffroy, Foued Cheriet

  2024
• 9 April 2021
  

  Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentation

  Aitor Balmaseda, Alba Martín-García, Miguel Ángel Leal, Nicolas Rozès, Albert Bordons, Cristina Reguant

  2021
• 13 October 2021
  

  Leaf area management affects grape nitrogen content

  Thibaut Verdenal, Vivian Zufferey, Mélanie Huberty, Claire Melot, Ágnes Dienes-Nagy, Jean-Laurent Spring

  2021
• 1 July 2020
  

  Forcing vine regrowth: a new technique to delay grape ripening until a cooler period

  Fernando Martínez de Toda

  2020
• 21 February 2025
  

  Test-tube vinification: a methodology for high throughput oenotyping of white wines obtained from grapes harvested from single vines

  Patricia Claudel, Vincent Dumas, Cécile Thibon, Gregory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne

  2025
• 19 September 2025
  

  Sound nitrogen management in viticulture: from observation to must analysis

  Thibaut Verdenal, Ágnes Dienes-Nagy, Sandrine Belcher, Jean-Sébastien Reynard, Vivian Zufferey

  2025
• 25 November 2022
  

  Harmonising regulatory information on wine protected designation of origin in Europe

  Sebastian Candiago, Simon Tscholl, Leonardo Bassani, Helder Fraga, Lukas Egarter Vigl

  2022
• 25 April 2023
  

  Regional mapping of vine water status based on collaborative observations

  Léo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre

  2023
• 6 May 2024
  

  Detailing ripening phenological stages: discrepancies, usefulness and proposal

  Pascal Marty

  2024
• 25 April 2023
  

  Dynamics of grapevine fanleaf virus (GFLV) infection in the vineyard and study of the response of different rootstocks

  Coralie Dewasme, Lauren Inchboard, Jean-Pascal Tandonnet, Jean-Philippe Roby

  2023
• 18 September 2020
  

  Leveraging the grapevine drought response to increase vineyard sustainability

  Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta

  2020
• 25 November 2020
  

  Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality

  María Reyes González-Centeno, Sophie Tempère, Pierre-Louis Teissedre, Kleopatra Chira

  2020
• 11 October 2019
  

  Viticulture in a changing climate: solutions exist

  Cornelis van Leeuwen, Jean-Philippe Roby, Nathalie Ollat

  2019
• 13 August 2024
  

  Impact of foliar nitrogen supplementation on Chardonnay and Sauvignon Blanc wines

  Thibaut Verdenal, Jean-Laurent Spring, Ágnes Dienes-Nagy, Gilles Bourdin, Vivian Zufferey

  2024
• 9 February 2023
  

  How terroir shapes aromatic typicity in grapes and wines (Part I)

  Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 25 April 2023
  

  Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness

  Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 12 July 2024
  

  Technological innovations in vineyard spraying: assessment of PWM technology and future prospects

  Maude Lewis, Sébastien Codis, Xavier Delpuech, Xavier Ribeyrolles, Olivier Naud, Adrien Vergès

  2024
• 5 August 2026
  

  Development of a drought index for vine water management under Mediterranean climate

  Pascal Marty, Anne Pellegrino, François Colin, Antoine Lespès, Alain Deloire

  2026
• 28 November 2023
  

  Wine tourism: a showcase for the agroecological development of vineyards? Part 1

  Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei

  2023
• 20 November 2025
  

  Comparing the ancestral and traditional methods of sparkling wine production

  Arnau Just-Borràs, Ekaterina Moroz, Pol Giménez, Jordi Gombau, Elisa Ribé, Angels Collado, Pedro Cabanillas, Matteo Marangon, Francesca Fort, Joan M. Canals, Fernando Zamora

  2025
• 30 May 2024
  

  Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine

  Aitor Balmaseda, Cécile Miot-Sertier, Georgia Lytra, Benjamin Poulain, Cristina Reguant, Patrick Lucas, Claudia Nioi

  2024
• 7 July 2023
  

  Yeast derivatives: a promising alternative for white wine oxidation prevention

  Claudia Nioi, Maria Tiziana Lisanti, Fabrice Meunier, Arnaud Massot, Virginie Moine

  2023
• 12 October 2019
  

  Vineyard variability: can we assess it using smart technologies?

  Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

  2019