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Found 129 items.
  • 5 October 2019
    Understanding Esca: watch out for the grafting type!
    Coralie Dewasme, Séverine Mary, Pascal Lecomte, Marc Birebent, Julien Dumercq, Jean-Philippe Roby
    2019
  • 30 January 2024
    The bottleneck/cork interface: a key parameter in bottle-aging of wine
    Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak
    2024
  • 31 March 2022
    Quantification and identification of oxygen transfer phenomena through barrels
    Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi
    2022
  • 7 July 2021
    Oak wood offers a wide range of tools for wine aging, which one to choose?
    María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
    2021
  • 23 August 2022
    Drosophila suzukii, a species to monitor
    Lionel Delbac, Raphaël Rouzes
    2022
  • 25 July 2025
    The role of skin-contact time and heads fraction on Pisco terpene content
    Aybe M. Domenech, Joanna M. Gambetta, Luz M. Molina, Beatriz A. Hatta
    2025
  • 31 October 2024
    Drought tolerance in grapevine involves multiple interacting physiological mechanisms
    Gregory A. Gambetta, Chloé E. L. Delmas, Elisa Marguerit, Nathalie Ollat, Clément Saint Cast, Cornelis van Leeuwen, Sylvain Delzon
    2024
  • 10 November 2023
    Copper ecotoxicity in French vineyard soils
    Jean-Yves Cornu
    2023
  • 8 July 2020
    Observations on the phenolic stabilization of Red Wines - Consequences on preparation for bottling
    Hervé Romat, Vincent Renouf
    2020
  • 19 May 2021
    Simplified method for the rapid quantification of copper fractions in wine
    Xinyi Zhang, Nikolaos Kontoudakis, Geoffrey R. Scollary, Andrew C. Clark
    2021
  • 20 June 2023
    Nitrogen nutrition status of the vine: correlation between N-tester and SPAD chlorophyll indices
    Thibaut Verdenal, Vivian Zufferey, Jean-Sébastien Reynard, Jean-Laurent Spring
    2023
  • 21 October 2022
    Late frost protection – what to retain from the Champagne experience?
    Basile Pauthier, Sébastien Debuisson, Arnaud Descôtes
    2022
  • 28 January 2022
    The EoleDrift test bed: a new tool to help identify spraying techniques and practices to reduce drift in viticulture
    Adrien Vergès, Xavier Delpuech, Sébastien Codis, Olivier Naud, Jean-Paul Douzals, Elodie Trinquier, Xavier Ribeyrolles, Jean-François Bonicel, David Bastidon, Yoan Hudebine, Adrien Lienard
    2022
  • 5 May 2021
    Modulating a wine profile via an innovative use of vine-shoots
    Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas
    2021
  • 23 May 2025
    The use of Torulaspora delbrueckii in carbonic maceration wines modulates their organoleptic properties and favours malolactic fermentation
    Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès
    2025
  • 16 October 2023
    Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles
    Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire
    2023
  • 17 June 2020
    Smartphone: The winegrowers’ Swiss army knife
    Pauline Jouzier
    2020
  • 9 February 2024
    Part 2. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios (Results and Discussion)
    Francis Macary, Nawel Aouadi
    2024
  • 10 February 2021
    Ellagitannins quantification in oak wood and cognac eaux-de-vie
    Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira
    2021
  • 15 July 2021
    Relationship between lactic acid bacteria, malolactic fermentation and wine colour
    Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile
    2021
  • 27 May 2020
    Performing an olfactory-gustatory test to identify perceptual disorders related to Covid-19
    Sophie Tempere, Gilles Sicard, Gilles de Revel
    2020
  • 6 August 2020
    Downy mildew is able to carry out its sexual cycle on resistant grape varieties
    Lionel Delbac, Laurent Delière, Christophe Schneider, François Delmotte
    2020
  • 16 March 2022
    The synergism between SO2 and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines
    Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
    2022
  • 16 June 2021
    Preventing ESCA in Vitis vinifera by proscribing vine training systems or mutilating pruning methods
    Pascal Lecomte, Barka Diarra, Mathilde Boisseau, Sandrine Weingartner, Patrice Rey
    2021
  • 10 March 2021
    Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action
    João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz
    2021
101 - 125 of 129 items << < 1 2 3 4 5 6 > >> 
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This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905