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• 18 September 2020
  

  Leveraging the grapevine drought response to increase vineyard sustainability

  Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta

  2020
• 23 April 2020
  

  Beware the brown marmorated stink bug!

  Jean-Claude Streito, Marguerite Chartois, Éric Pierre, Jean-Pierre Rossi

  2020
• 19 September 2025
  

  Sound nitrogen management in viticulture: from observation to must analysis

  Thibaut Verdenal, Ágnes Dienes-Nagy, Sandrine Belcher, Jean-Sébastien Reynard, Vivian Zufferey

  2025
• 13 August 2024
  

  Impact of foliar nitrogen supplementation on Chardonnay and Sauvignon Blanc wines

  Thibaut Verdenal, Jean-Laurent Spring, Ágnes Dienes-Nagy, Gilles Bourdin, Vivian Zufferey

  2024
• 12 March 2025
  

  Bioprotection using a selected strain of Metschnikowia pulcherrima as an alternative to SO₂ for preventing the browning of white grape must

  Marco Bustamante, Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan Miquel Canals, Fernando Zamora

  2025
• 25 July 2025
  

  The role of skin-contact time and heads fraction on Pisco terpene content

  Aybe M. Domenech, Joanna M. Gambetta, Luz M. Molina, Beatriz A. Hatta

  2025
• 17 November 2022
  

  Impact of barrel toasting on the cognac eau-de-vie sensory profile

  Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira

  2022
• 25 April 2023
  

  Uncertain changes to spring frost risks in vineyards in the 21st century

  Benjamin Bois, Catinca Gavrilescu, Sébastien Zito, Yves Richard, Thierry Castel

  2023
• 13 October 2019
  

  Haloanisoles and new barrels: highlighting the role played by molds

  Bertrand Léauté

  2019
• 17 February 2025
  

  The intravarietal diversity of sugar concentration in Merlot depends more on late evaporation than sugar loading

  Victoria Lesbats-Sichel, Patrice This, Thierry Lacombe, Loïc Le Cunff, Charles Romieu

  2025
• 24 June 2020
  

  Strategies for adapting vineyards to a changing climate. (Re)-Learning from Mediterranean viticulture

  Luis Gonzaga Santesteban

  2020
• 9 December 2022
  

  Cover crops under the vines: a viable alternative for weed management in Mediterranean vineyards

  Javier Abad, Diana Marín, Jose Felix Cibriaín, Ana Sagüés, Luis Gonzaga Santesteban

  2022
• 4 December 2025
  

  Ethanol, a simple and inexpensive biological product, triggers multiple responses in grapevines

  Christian Chervin, Jean-Christophe Payan

  2025
• 25 April 2023
  

  One or the other: under drought, grapevines do not express esca leaf symptoms

  Giovanni Bortolami, Gregory A. Gambetta, Chloé E. L. Delmas

  2023
• 27 March 2020
  

  Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness

  Joaquim Miguel Costa, Margarida Vaz, José Mariano Escalona, Ricardo Egipto, Carlos Manuel Lopes, Hipolito Medrano, Maria Manuela Chaves

  2020
• 25 April 2023
  

  CCAF: a framework to manage climate change adaptation for the wine sector

  António Graça, Mark Gishen

  2023
• 1 October 2019
  

  Measuring the phenology to more effectively manage the vineyard

  Agnès Destrac-Irvine, Gérard Barbeau, Laure de Resseguier, Thierry Dufourcq, Vincent Dumas, Iñaki Garcia de Cortazar-Atauri, Hernan Ojeda, Nicolas Saurin, Cornelis van Leeuwen, Éric Duchêne

  2019
• 17 February 2025
  

  Impact of training system, soil management, and soil water holding capacity on vine water status in the Cognac production area under climate change

  Sébastien Zito, Benjamin Bois, Xavier Poitou, Cornelis van Leeuwen

  2025
• 10 February 2021
  

  Ellagitannins quantification in oak wood and cognac eaux-de-vie

  Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira

  2021
• 30 June 2021
  

  Post-pruning storage and toasting of vine-shoots decrease fungicide residues

  Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, M. Rosario Salinas

  2021
• 17 March 2021
  

  Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

  João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz

  2021
• 14 February 2025
  

  Characterization of sugar accumulation dynamics in grapes and the factors influencing this process at local scale

  Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

  2025
• 5 June 2020
  

  Apex-Vigne: A mobile application to facilitate the monitoring of growth and estimate the water status of the viticulture plots

  Léo Pichon, Guilhem Brunel, Jean-Christophe Payan, Bruno Tisseyre

  2020
• 12 October 2019
  

  Vineyard variability: can we assess it using smart technologies?

  Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

  2019
• 10 July 2026
  

  Exploring the microbiota to identify antagonists of grapevine downy mildew

  Paola Fournier, Lucile Pellan, Aarti Jaswa, Marine C. Cambon, Alexandre Chataigner, Olivier Bonnard, Marc Raynal, Christian Debord, Charlotte Poeydebat, Simon Labarthe, François Delmotte, Patrice This, Corinne Vacher

  2026