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Found 173 items.
  • 17 February 2025
    Impact of training system, soil management, and soil water holding capacity on vine water status in the Cognac production area under climate change
    Sébastien Zito, Benjamin Bois, Xavier Poitou, Cornelis van Leeuwen
    2025
  • 10 February 2021
    Ellagitannins quantification in oak wood and cognac eaux-de-vie
    Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira
    2021
  • 30 June 2021
    Post-pruning storage and toasting of vine-shoots decrease fungicide residues
    Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, M. Rosario Salinas
    2021
  • 10 March 2023
    Review of plant-based methods for assessing vine water status
    Markus Rienth, Cécile Laurent, Thibaut Scholasch
    2023
  • 5 October 2023
    High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
    Xavier Hastoy, Anaïs Poirier, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles de Revel, Marc Fermaud
    2023
  • 23 August 2022
    Drosophila suzukii, a species to monitor
    Lionel Delbac, Raphaël Rouzes
    2022
  • 27 April 2022
    A few words on grapevine winter buds and pruning in consideration of sap flow
    Alain Deloire, Carole Dumont, Massimo Giudici, Suzy Rogiers, Anne Pellegrino
    2022
  • 7 March 2025
    Does Saccharomyces cerevisiae play a supporting role in mousy off-flavours production?
    Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra
    2025
  • 20 July 2022
    The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part II: a project to form part of a successful digitization dynamic
    Thomas Crestey, Bruno Tisseyre
    2022
  • 31 October 2025
    Vine vigor: a factor associated with the expression of grapevine trunk diseases symptoms
    Marion Claverie, Maïko Audras, François Berud, Didier Richy
    2025
  • 20 January 2023
    Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups
    Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann
    2023
  • 13 May 2020
    Grapevine Latent Bud Dormancy and Shoot Development
    Anne Pellegrino, Suzy Rogiers, Alain Deloire
    2020
  • 25 September 2023
    Mortality and vigour based indicators for an early diagnosis of vineyard decline
    Anne Merot, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin Dubrana, Jouanel Poulmarch, Xavier Burgun, Anne Pellegrino, Marc Fermaud
    2023
  • 10 November 2023
    Copper ecotoxicity in French vineyard soils
    Jean-Yves Cornu
    2023
  • 28 June 2023
    An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change
    Laurence David, Laure de Rességuier, Théo Petitjean, Cyril Tissot, Hervé Quénol, Renan Le Roux, Cornelis van Leeuwen
    2023
  • 9 February 2024
    Part 1. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios (Background and Methodology)
    Francis Macary, Nawel Aouadi
    2024
  • 24 October 2023
    Mechanisation of pre-flowering leaf removal under temperate climate conditions
    Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring
    2023
  • 5 October 2019
    Understanding Esca: watch out for the grafting type!
    Coralie Dewasme, Séverine Mary, Pascal Lecomte, Marc Birebent, Julien Dumercq, Jean-Philippe Roby
    2019
  • 22 September 2022
    Late pruning of the vine
    Alain Deloire, Anne Pellegrino
    2022
  • 19 April 2024
    Chitosans and grapevine trunk diseases: surprising results from laboratory and vineyard studies
    Valérie Mayet, Pascal Lecomte, Bastien Nazaris, Lucile Badet, Charlotte Gouraud, Virginie Moine
    2024
  • 12 April 2023
    Healthy Rootstock Cuttings are Essential for the International Nursery Industry
    Richard Smart, David Gramaje, Francois Halleen, Tom Nemcik, Helen Waite
    2023
  • 9 April 2020
    Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
    Axel Marchal, Pierre Waffo-Téguo, Marine Gammacurta, Andréi Prida, Denis Dubourdieu
    2020
  • 25 May 2022
    Consequences of the 2021 season on yields from vineyards in Wallonia
    Louis Delval, François Jonard, Mathieu Javaux
    2022
151 - 173 of 173 items << < 2 3 4 5 6 7 
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This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905