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• 15 July 2020
  

  How can the water regime and nitrogen status of the vine influence aging aromas in red wines?

  Nicolas Le Menn, Cornelis van Leeuwen, Laurent Riquier, Gilles de Revel, Stéphanie Marchand

  2020
• 31 January 2025
  

  A meta-analysis of the ecological impacts of viticultural practices on soil biodiversity

  Laure Gontier, Battle Karimi, Jean-Yves Cahurel, Lionel Ranjard

  2025
• 13 August 2024
  

  Impact of foliar nitrogen supplementation on Chardonnay and Sauvignon Blanc wines

  Thibaut Verdenal, Jean-Laurent Spring, Ágnes Dienes-Nagy, Gilles Bourdin, Vivian Zufferey

  2024
• 12 March 2025
  

  Bioprotection using a selected strain of Metschnikowia pulcherrima as an alternative to SO₂ for preventing the browning of white grape must

  Marco Bustamante, Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan Miquel Canals, Fernando Zamora

  2025
• 22 November 2024
  

  COPPEREPLACE. Copper applications in organic viticulture, are a real challenge today. Part 2. Technical and practical implementation

  Mario de la Fuente, António Graça, José Manso, Ivone Tomás, Natacha Fontes, Caroline Gouttesoulard, Bartosz Tylkowski, Magdalena Olkiewicz, Josep M. Montornes, Elena Sánchez, Emilio Gil, Ruth Pereira, Anabela Cachada, Cristiana Paiva, Beatriz Fernandes, Verónica Nogueira, Cátia Santos, Leonor Pereira, Luís Marcos, David Fernández Calviño

  2024
• 17 November 2022
  

  Impact of barrel toasting on the cognac eau-de-vie sensory profile

  Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira

  2022
• 21 September 2023
  

  Bioprotection as an alternative to SO₂ in the pre-fermentation phase

  Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède

  2023
• 27 March 2020
  

  Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness

  Joaquim Miguel Costa, Margarida Vaz, José Mariano Escalona, Ricardo Egipto, Carlos Manuel Lopes, Hipolito Medrano, Maria Manuela Chaves

  2020
• 27 January 2021
  

  Nanofiltration: an alternative to thermovinification to increase extraction of polyphenols during winemaking?

  Claudia Nioi, Maria Tiziana Lisanti, Rémy Ghidossi

  2021
• 13 July 2022
  

  The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation

  Thomas Crestey, Bruno Tisseyre

  2022
• 10 June 2020
  

  A few words on grapevine leaf water potential

  Alain Deloire, Anne Pellegrino, Suzy Rogiers

  2020
• 25 November 2021
  

  Sustainable viticulture: how to evaluate and record it on a wine estate

  Frederic Zahm, Marine Lévêque, Frédéric Auriol, Bernard Del’homme, Sydney Girard, David Carayon, Adeline Alonso Ugaglia, Kilian Guignot-Muffet

  2021
• 25 April 2023
  

  Uncertain changes to spring frost risks in vineyards in the 21st century

  Benjamin Bois, Catinca Gavrilescu, Sébastien Zito, Yves Richard, Thierry Castel

  2023
• 20 June 2023
  

  Nitrogen nutrition status of the vine: correlation between N-tester and SPAD chlorophyll indices

  Thibaut Verdenal, Vivian Zufferey, Jean-Sébastien Reynard, Jean-Laurent Spring

  2023
• 13 October 2019
  

  Haloanisoles and new barrels: highlighting the role played by molds

  Bertrand Léauté

  2019
• 9 December 2022
  

  Cover crops under the vines: a viable alternative for weed management in Mediterranean vineyards

  Javier Abad, Diana Marín, Jose Felix Cibriaín, Ana Sagüés, Luis Gonzaga Santesteban

  2022
• 12 December 2023
  

  No, Brettanomyces bruxellensis is not responsible for all woes!

  Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

  2023
• 5 October 2023
  

  High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea

  Xavier Hastoy, Anaïs Poirier, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles de Revel, Marc Fermaud

  2023
• 23 April 2020
  

  Beware the brown marmorated stink bug!

  Jean-Claude Streito, Marguerite Chartois, Éric Pierre, Jean-Pierre Rossi

  2020
• 25 August 2023
  

  Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

  Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

  2023
• 23 August 2022
  

  Drosophila suzukii, a species to monitor

  Lionel Delbac, Raphaël Rouzes

  2022
• 28 November 2023
  

  Wine tourism: a showcase for the agroecological development of vineyards? Part 2

  Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei

  2023
• 24 June 2020
  

  Strategies for adapting vineyards to a changing climate. (Re)-Learning from Mediterranean viticulture

  Luis Gonzaga Santesteban

  2020
• 17 February 2025
  

  The intravarietal diversity of sugar concentration in Merlot depends more on late evaporation than sugar loading

  Victoria Lesbats-Sichel, Patrice This, Thierry Lacombe, Loïc Le Cunff, Charles Romieu

  2025
• 9 February 2024
  

  Part 2. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios (Results and Discussion)

  Francis Macary, Nawel Aouadi

  2024