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Found 172 items.
  • 17 March 2021
    Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action
    João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz
    2021
  • 12 December 2023
    No, Brettanomyces bruxellensis is not responsible for all woes!
    Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra
    2023
  • 23 April 2020
    Beware the brown marmorated stink bug!
    Jean-Claude Streito, Marguerite Chartois, Éric Pierre, Jean-Pierre Rossi
    2020
  • 23 July 2021
    Pre-fermentation heat treatment: a multitool technique to keep the pot boiling
    Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez
    2021
  • 25 September 2024
    Resumption of the planting of grapevine varieties in France, referred to as "disease-resistant"
    Marc-Antoine Dolet, Caroline Paire, Foued Cheriet, Olivier Geffroy, Yves Le Fur, Hervé Hannin, Alain Samson, Soline Caillé, Sylvain Nougarède, Valérie Olivier, Christian Chervin
    2024
  • 28 March 2025
    Nicotinic acid deficiency impacts wine fermentation efficiency in Saccharomyces cerevisiae
    James D. Duncan, Benoit Divol
    2025
  • 25 August 2023
    Temperature variation linked to trellis height: an opportunity for adaptation to climate change?
    Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen
    2023
  • 23 August 2022
    Drosophila suzukii, a species to monitor
    Lionel Delbac, Raphaël Rouzes
    2022
  • 25 April 2023
    Regional mapping of vine water status based on collaborative observations
    Léo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre
    2023
  • 17 November 2022
    Impact of barrel toasting on the cognac eau-de-vie sensory profile
    Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira
    2022
  • 17 February 2025
    Impact of training system, soil management, and soil water holding capacity on vine water status in the Cognac production area under climate change
    Sébastien Zito, Benjamin Bois, Xavier Poitou, Cornelis van Leeuwen
    2025
  • 25 April 2023
    What’s new with rootstocks?
    Elisa Marguerit, Louis Blois, Jean-Pascal Goutouly, Maria Lafargue, Loïc Lagalle, Marine Morel, Jean Pascal Tandonnet, Nathalie Ollat
    2023
  • 21 September 2023
    Bioprotection as an alternative to SO2 in the pre-fermentation phase
    Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède
    2023
  • 25 April 2023
    CCAF: a framework to manage climate change adaptation for the wine sector
    António Graça, Mark Gishen
    2023
  • 10 June 2020
    A few words on grapevine leaf water potential
    Alain Deloire, Anne Pellegrino, Suzy Rogiers
    2020
  • 11 October 2022
    Reducing possibly synthetic fungicide input by using vigor thresholded NDVI as early risk indicator of Botrytis bunch rot in vineyards
    Marc Fermaud, Carolina Pañitrur-De la Fuente, Jean Roudet, Nicolás Verdugo-Vásquez, Mario Herrera Défaz, Jean Pascal Goutouly, César Acevedo-Opazo, Héctor Valdés-Gómez
    2022
  • 25 July 2025
    The role of skin-contact time and heads fraction on Pisco terpene content
    Aybe M. Domenech, Joanna M. Gambetta, Luz M. Molina, Beatriz A. Hatta
    2025
  • 30 October 2025
    The spotted lanternfly: a threat to viticulture in Europe
    Jean-Pierre Rossi, Jean-Claude Streito
    2025
  • 13 August 2024
    Impact of foliar nitrogen supplementation on Chardonnay and Sauvignon Blanc wines
    Thibaut Verdenal, Jean-Laurent Spring, Ágnes Dienes-Nagy, Gilles Bourdin, Vivian Zufferey
    2024
  • 9 December 2024
    Effect of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome
    Markus Rienth, Frederic Lamy, Clément Chessex, Thierry Heger
    2024
  • 24 July 2020
    Recovery of olfactory capacity following a COVID-19 infection
    Sophie Tempere, Gilles Sicard, Gilles de Revel
    2020
  • 13 October 2019
    Haloanisoles and new barrels: highlighting the role played by molds
    Bertrand Léauté
    2019
  • 12 August 2020
    Does water deficit negatively impact wine grape yield over the long term?
    Alexander D. Levin, Alain Deloire, Gregory A. Gambetta
    2020
  • 17 February 2025
    The intravarietal diversity of sugar concentration in Merlot depends more on late evaporation than sugar loading
    Victoria Lesbats-Sichel, Patrice This, Thierry Lacombe, Loïc Le Cunff, Charles Romieu
    2025
  • 24 June 2020
    Strategies for adapting vineyards to a changing climate. (Re)-Learning from Mediterranean viticulture
    Luis Gonzaga Santesteban
    2020
101 - 125 of 172 items << < 1 2 3 4 5 6 7 > >> 
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This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905