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Found 204 items.
  • 17 October 2025
    Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal
    Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    2025
  • 28 November 2023
    Wine tourism: a showcase for the agroecological development of vineyards? Part 1
    Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei
    2023
  • 17 March 2021
    Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action
    João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz
    2021
  • 26 November 2025
    Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland
    Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas
    2025
  • 15 July 2021
    Relationship between lactic acid bacteria, malolactic fermentation and wine colour
    Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile
    2021
  • 25 April 2023
    Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness
    Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand
    2023
  • 2 July 2025
    Carryover effects of yield regulation on the following year’s grapes
    Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen
    2025
  • 8 April 2026
    Canned wine in a traditional region: how expectations and consumer involvement shape perception
    María-Pilar Sáenz-Navajas, Cristian Martínez-Rodríguez, Purificación Fernández-Zurbano, Dominique Valentin
    2026
  • 9 December 2024
    Effect of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome
    Markus Rienth, Frederic Lamy, Clément Chessex, Thierry Heger
    2024
  • 7 September 2026
    The language of tannins: how winemakers understand and use tannin terminology
    María-Pilar Sáenz-Navajas, Marivel González-Hernández, Catarina Marques, Arancha de la Fuente, Carolina Castillo, Dominique Valentin
    2026
  • 9 May 2025
    Application of Turbiscan Lab® to study the mechanism of red wine fining with a specific yeast protein extract
    Julie Mekoue Nguela, Yolanda Farinha Pereira, Nathalie Sieczkowski, Aude Vernhet
    2025
  • 30 October 2025
    The spotted lanternfly: a threat to viticulture in Europe
    Jean-Pierre Rossi, Jean-Claude Streito
    2025
  • 25 November 2022
    Harmonising regulatory information on wine protected designation of origin in Europe
    Sebastian Candiago, Simon Tscholl, Leonardo Bassani, Helder Fraga, Lukas Egarter Vigl
    2022
  • 28 April 2026
    Effect of matter other than grapes on quercetin evolution and key wine parameters
    Shuyan Liu, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi
    2026
  • 14 January 2025
    Winegrape similarities and concentrations: A description
    German Puga, Kym Anderson
    2025
  • 29 September 2021
    A review of the techniques for mitigating the effects of smoke taint in wine production
    Ysadora A. Mirabelli-Montan, Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, Kerry L. Wilkinson
    2021
  • 30 January 2024
    The bottleneck/cork interface: a key parameter in bottle-aging of wine
    Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak
    2024
  • 20 May 2020
    Vintage Ratings: Applications of a Ranking Procedure to Facilitate a Better Understanding of Climate’s Role in Wine Quality
    Gregory V. Jones
    2020
  • 7 September 2020
    Key facts about rotundone and practical ways to pepper your wine with this fascinating aroma compound
    Olivier Geffroy, Didier Kleiber, Alban Jacques
    2020
  • 23 December 2025
    Impact of wood species on the chemical composition, colour, and sensory characteristics of white wine
    Ana M. Martínez-Gil, Maria del Alamo-Sanza, María Asensio-Cuadrado, Rubén del Barrio-Galán, Ignacio Nevares
    2025
  • 12 September 2023
    Assessment of the impact of chitosan treatment on microorganisms in enology
    Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Marine Lucas, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue
    2023
  • 6 June 2025
    Micro-oxygenation of wines produced using toasted vine-shoots (SEGs)
    Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, M. Rosario Salinas, Gonzalo L. Alonso, Ana M. Martínez-Gil, María del Álamo-Sanza, Ignacio Nevares, Rosario Sánchez-Gómez
    2025
  • 20 January 2023
    Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups
    Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann
    2023
  • 23 February 2024
    A new enzymatic solution for prevention of quercetin precipitation in red wines
    Shuyan Liu, Andrea Culetic, Luca Boschian, Daniele Pizzinato, Céline Sparrow, Simone Vincenzi
    2024
  • 11 May 2022
    Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry
    Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu
    2022
26 - 50 of 204 items << < 1 2 3 4 5 6 7 8 9 > >> 
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This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905