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• 31 March 2022
  

  Quantification and identification of oxygen transfer phenomena through barrels

  Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi

  2022
• 12 April 2023
  

  Healthy Rootstock Cuttings are Essential for the International Nursery Industry

  Richard Smart, David Gramaje, Francois Halleen, Tom Nemcik, Helen Waite

  2023
• 10 July 2026
  

  Exploring the microbiota to identify antagonists of grapevine downy mildew

  Paola Fournier, Lucile Pellan, Aarti Jaswa, Marine C. Cambon, Alexandre Chataigner, Olivier Bonnard, Marc Raynal, Christian Debord, Charlotte Poeydebat, Simon Labarthe, François Delmotte, Patrice This, Corinne Vacher

  2026
• 27 January 2026
  

  Coping with heatwaves: key points to implement mitigation strategies for berry survival

  Julia Gouot-Davoust, Celia Barril, Jason Smith, Bruno Holzapfel, Leigh Schmidtke, Joanna Gambetta

  2026
• 17 February 2025
  

  The intravarietal diversity of sugar concentration in Merlot depends more on late evaporation than sugar loading

  Victoria Lesbats-Sichel, Patrice This, Thierry Lacombe, Loïc Le Cunff, Charles Romieu

  2025
• 27 March 2020
  

  Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness

  Joaquim Miguel Costa, Margarida Vaz, José Mariano Escalona, Ricardo Egipto, Carlos Manuel Lopes, Hipolito Medrano, Maria Manuela Chaves

  2020
• 13 July 2022
  

  The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation

  Thomas Crestey, Bruno Tisseyre

  2022
• 23 July 2021
  

  Pre-fermentation heat treatment: a multitool technique to keep the pot boiling

  Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez

  2021
• 12 February 2025
  

  Improving the success rate of dead vine replacement

  Coralie Dewasme, Elisa Marguerit, Séverine Mary, Lauren Inchboard, Guillaume Darrieutort, Philippe Vivin, Virginie Lauvergeat

  2025
• 27 June 2024
  

  La Tour Carnet 2050: insights on phenology and yield of a very large collection of varieties

  Marc Plantevin, Julien Lecourt, Lucile Djikstra, Cornelis van Leeuwen

  2024
• 12 October 2019
  

  Vineyard variability: can we assess it using smart technologies?

  Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

  2019
• 7 April 2025
  

  Applications of biochar in viticulture

  Nicolas Poly, Benjamin Bois

  2025
• 12 July 2024
  

  Technological innovations in vineyard spraying: assessment of PWM technology and future prospects

  Maude Lewis, Sébastien Codis, Xavier Delpuech, Xavier Ribeyrolles, Olivier Naud, Adrien Vergès

  2024
• 27 January 2021
  

  Nanofiltration: an alternative to thermovinification to increase extraction of polyphenols during winemaking?

  Claudia Nioi, Maria Tiziana Lisanti, Rémy Ghidossi

  2021
• 18 September 2020
  

  Leveraging the grapevine drought response to increase vineyard sustainability

  Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta

  2020
• 21 October 2022
  

  Late frost protection – what to retain from the Champagne experience?

  Basile Pauthier, Sébastien Debuisson, Arnaud Descôtes

  2022
• 25 May 2022
  

  Consequences of the 2021 season on yields from vineyards in Wallonia

  Louis Delval, François Jonard, Mathieu Javaux

  2022
• 5 October 2023
  

  High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea

  Xavier Hastoy, Anaïs Poirier, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles de Revel, Marc Fermaud

  2023
• 3 October 2019
  

  "Biocontrol" Products: Of relative efficiency in combating botrytis.

  Coralie Dewasme, Séverine Mary, Jean-Philippe Roby

  2019
• 20 July 2022
  

  The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part II: a project to form part of a successful digitization dynamic

  Thomas Crestey, Bruno Tisseyre

  2022
• 9 February 2024
  

  Part 1. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios (Background and Methodology)

  Francis Macary, Nawel Aouadi

  2024
• 9 April 2020
  

  Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids

  Axel Marchal, Pierre Waffo-Téguo, Marine Gammacurta, Andréi Prida, Denis Dubourdieu

  2020
• 6 January 2022
  

  Impact of type of winemaking vessel on the chemical composition of Sauvignon blanc wines

  Mariona Gil, Cristina Ubeda, V. Felipe Laurie, Álvaro Peña-Neira

  2022
• 22 September 2022
  

  Late pruning of the vine

  Alain Deloire, Anne Pellegrino

  2022
• 10 March 2023
  

  Review of plant-based methods for assessing vine water status

  Markus Rienth, Cécile Laurent, Thibaut Scholasch

  2023