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• 22 September 2022
  

  Late pruning of the vine

  Alain Deloire, Anne Pellegrino

  2022
• 10 March 2023
  

  Review of plant-based methods for assessing vine water status

  Markus Rienth, Cécile Laurent, Thibaut Scholasch

  2023
• 14 January 2021
  

  Grapevine double cropping: a reality, not a myth

  Fernando Martínez de Toda

  2021
• 4 November 2022
  

  Evaluation of aerial drift during drone spraying of an artificial vineyard

  Xavier Delpuech, Guilhem Pouxviel, Eric Cotteux, Adrien Verges, Jean-Paul Douzals

  2022
• 17 June 2020
  

  Smartphone: The winegrowers’ Swiss army knife

  Pauline Jouzier

  2020
• 12 March 2025
  

  Bioprotection using a selected strain of Metschnikowia pulcherrima as an alternative to SO₂ for preventing the browning of white grape must

  Marco Bustamante, Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan Miquel Canals, Fernando Zamora

  2025
• 25 April 2023
  

  Uncertain changes to spring frost risks in vineyards in the 21st century

  Benjamin Bois, Catinca Gavrilescu, Sébastien Zito, Yves Richard, Thierry Castel

  2023
• 5 May 2021
  

  Modulating a wine profile via an innovative use of vine-shoots

  Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas

  2021
• 26 April 2023
  

  Sustaining wine identity through intra-varietal diversification

  Etienne Neethling, Eric Duchêne, Cornelis van Leeuwen, Elisa Marguerit, Etienne Goulet, Virginie Grondain

  2023
• 17 October 2025
  

  Utilize VIS/NIR hyperspectral imaging to detect leafroll and red blotch-infected vines in your vineyard

  Eve Laroche-Pinel, Marc Fuchs, Monica L. Cooper, Luca Brillante

  2025
• 25 November 2021
  

  Sustainable viticulture: how to evaluate and record it on a wine estate

  Frederic Zahm, Marine Lévêque, Frédéric Auriol, Bernard Del’homme, Sydney Girard, David Carayon, Adeline Alonso Ugaglia, Kilian Guignot-Muffet

  2021
• 4 December 2025
  

  Ethanol, a simple and inexpensive biological product, triggers multiple responses in grapevines

  Christian Chervin, Jean-Christophe Payan

  2025
• 22 January 2025
  

  Impact assessment of cover crops on the risk of frost in the Anjou vineyard

  Laetitia Bau, Thomas Chassaing

  2025
• 31 October 2025
  

  Vine vigor: a factor associated with the expression of grapevine trunk diseases symptoms

  Marion Claverie, Maïko Audras, François Berud, Didier Richy

  2025
• 22 April 2025
  

  Composting vine leaves to reduce the primary inoculum of Plasmopara viticola in the vineyard?

  Eva Courchinoux, Pierre-Adrien Roux, Marie Rodriguez, Isabelle Demeaux, Séverine Dupin, Laurent Deliere, Marc Raynal, Charlotte Poeydebat

  2025
• 9 February 2024
  

  Part 2. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios (Results and Discussion)

  Francis Macary, Nawel Aouadi

  2024
• 11 October 2019
  

  Viticulture in a changing climate: solutions exist

  Cornelis van Leeuwen, Jean-Philippe Roby, Nathalie Ollat

  2019
• 5 August 2026
  

  Development of a drought index for vine water management under Mediterranean climate

  Pascal Marty, Anne Pellegrino, François Colin, Antoine Lespès, Alain Deloire

  2026
• 5 October 2019
  

  Understanding Esca: watch out for the grafting type!

  Coralie Dewasme, Séverine Mary, Pascal Lecomte, Marc Birebent, Julien Dumercq, Jean-Philippe Roby

  2019
• 5 December 2025
  

  Identifying the pedoclimatic conditions most critical in the susceptibility of cultivar Gamaret to Esca disease

  Vinciane Monod, Vivian Zufferey, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Valérie Hofstetter

  2025
• 1 July 2020
  

  Forcing vine regrowth: a new technique to delay grape ripening until a cooler period

  Fernando Martínez de Toda

  2020
• 14 October 2019
  

  Phenology: Follow the internal clock of the Vines

  Cornelis van Leeuwen, Agnès Destrac-Irvine, Laure de Resseguier, Iñaki Garcia de Cortazar-Atauri, Éric Duchêne

  2019
• 5 June 2026
  

  Interception of copper-based fungicides by cover crops – a way to prevent soil contamination in vineyards?

  Jean-Yves Cornu, Jean-Marc Deogratias, Valentin Duquesne, Romain Jouannic, Diana Salvador, Sónia M. Rodrigues, Astrid Avellan

  2026
• 3 September 2026
  

  Economic viability of regenerative viticulture in Sonoma County, California

  Axel Herrera, Ellen M. Bruno, Kerri Steenwerth, Cristina Lazcano

  2026
• 1 October 2019
  

  Measuring the phenology to more effectively manage the vineyard

  Agnès Destrac-Irvine, Gérard Barbeau, Laure de Resseguier, Thierry Dufourcq, Vincent Dumas, Iñaki Garcia de Cortazar-Atauri, Hernan Ojeda, Nicolas Saurin, Cornelis van Leeuwen, Éric Duchêne

  2019