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Found 35 items.
  • 6 June 2025
    Micro-oxygenation of wines produced using toasted vine-shoots (SEGs)
    Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, M. Rosario Salinas, Gonzalo L. Alonso, Ana M. Martínez-Gil, María del Álamo-Sanza, Ignacio Nevares, Rosario Sánchez-Gómez
    2025
  • 15 July 2021
    Relationship between lactic acid bacteria, malolactic fermentation and wine colour
    Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile
    2021
  • 26 November 2025
    Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland
    Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas
    2025
  • 17 October 2025
    Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal
    Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    2025
  • 7 July 2023
    Yeast derivatives: a promising alternative for white wine oxidation prevention
    Claudia Nioi, Maria Tiziana Lisanti, Fabrice Meunier, Arnaud Massot, Virginie Moine
    2023
  • 23 February 2024
    A new enzymatic solution for prevention of quercetin precipitation in red wines
    Shuyan Liu, Andrea Culetic, Luca Boschian, Daniele Pizzinato, Céline Sparrow, Simone Vincenzi
    2024
  • 6 May 2024
    Detailing ripening phenological stages: discrepancies, usefulness and proposal
    Pascal Marty
    2024
  • 27 January 2026
    Coping with heatwaves: key points to implement mitigation strategies for berry survival
    Julia Gouot-Davoust, Celia Barril, Jason Smith, Bruno Holzapfel, Leigh Schmidtke, Joanna Gambetta
    2026
  • 12 March 2025
    Bioprotection using a selected strain of Metschnikowia pulcherrima as an alternative to SO2 for preventing the browning of white grape must
    Marco Bustamante, Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan Miquel Canals, Fernando Zamora
    2025
  • 26 March 2024
    Varietal Distinctiveness of World’s Wine Regions: An Updated Empirical Picture
    Kym Anderson, Signe Nelgen, German Puga
    2024
  • 9 May 2025
    Application of Turbiscan Lab® to study the mechanism of red wine fining with a specific yeast protein extract
    Julie Mekoue Nguela, Yolanda Farinha Pereira, Nathalie Sieczkowski, Aude Vernhet
    2025
  • 23 May 2025
    The use of Torulaspora delbrueckii in carbonic maceration wines modulates their organoleptic properties and favours malolactic fermentation
    Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès
    2025
  • 15 April 2022
    A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro - from grape to wine
    Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis
    2022
  • 23 December 2025
    Impact of wood species on the chemical composition, colour, and sensory characteristics of white wine
    Ana M. Martínez-Gil, Maria del Alamo-Sanza, María Asensio-Cuadrado, Rubén del Barrio-Galán, Ignacio Nevares
    2025
  • 20 December 2024
    Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering
    Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    2024
  • 15 December 2021
    Effect of pruning and mechanical fruit thinning on crop load and berry and wine composition of Tempranillo in Texas
    Pierre Helwi, Justin Scheiner, Andreea Botezatu, Aaron Essary, Daniel Hillin
    2021
  • 23 August 2022
    Drosophila suzukii, a species to monitor
    Lionel Delbac, Raphaël Rouzes
    2022
  • 16 October 2023
    Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles
    Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire
    2023
  • 17 February 2021
    Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change
    Alain Deloire, Suzy Rogiers, Katja Šuklje, Guillaume Antalick, Xiao Zeyu, Anne Pellegrino
    2021
  • 30 September 2020
    Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone
    Alain Deloire, Suzy Rogiers, Guillaume Antalick, Anne Pellegrino
    2020
  • 10 February 2021
    Ellagitannins quantification in oak wood and cognac eaux-de-vie
    Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira
    2021
  • 23 July 2021
    Pre-fermentation heat treatment: a multitool technique to keep the pot boiling
    Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez
    2021
  • 6 January 2022
    Impact of type of winemaking vessel on the chemical composition of Sauvignon blanc wines
    Mariona Gil, Cristina Ubeda, V. Felipe Laurie, Álvaro Peña-Neira
    2022
  • 11 August 2023
    Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine
    Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora
    2023
  • 25 April 2023
    Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness
    Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand
    2023
1 - 25 of 35 items 1 2 > >> 
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This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905