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• 8 April 2026
  

  Canned wine in a traditional region: how expectations and consumer involvement shape perception

  María-Pilar Sáenz-Navajas, Cristian Martínez-Rodríguez, Purificación Fernández-Zurbano, Dominique Valentin

  2026
• 26 November 2025
  

  Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland

  Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas

  2025
• 25 June 2026
  

  Non-fermentable sweeteners improve Generation Z liking of red wine

  Christian Chervin, Olivier Geffroy

  2026
• 23 December 2025
  

  Impact of wood species on the chemical composition, colour, and sensory characteristics of white wine

  Ana M. Martínez-Gil, Maria del Alamo-Sanza, María Asensio-Cuadrado, Rubén del Barrio-Galán, Ignacio Nevares

  2025
• 28 September 2023
  

  Understanding consumers’ perceptions of smoke-affected wines

  Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Ella Robinson, Mango Parker

  2023
• 26 February 2021
  

  Lowering wine alcohol content by reverse osmosis and spinning cone columns: effects on sensory characteristics of the beverages

  Rodrigo Loyola García, Gastón Gutiérrez-Gamboa, Marcela Medel-Marabolí, Irina Díaz-Gálvez

  2021
• 15 December 2021
  

  Effect of pruning and mechanical fruit thinning on crop load and berry and wine composition of Tempranillo in Texas

  Pierre Helwi, Justin Scheiner, Andreea Botezatu, Aaron Essary, Daniel Hillin

  2021
• 9 February 2024
  

  Part 1. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios (Background and Methodology)

  Francis Macary, Nawel Aouadi

  2024
• 4 October 2019
  

  Wines made from resistant grape varieties already have their place in the market

  Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud

  2019
• 20 May 2020
  

  Vintage Ratings: Applications of a Ranking Procedure to Facilitate a Better Understanding of Climate’s Role in Wine Quality

  Gregory V. Jones

  2020
• 22 September 2021
  

  The unique and extreme vineyards of Santorini Island (Cyclades)

  Efstratios Guillaume Xyrafis, Alain Deloire, Despoina Petoumenou, Ioannis Paraskevopoulos, Katerina Biniari

  2021
• 10 March 2023
  

  Review of plant-based methods for assessing vine water status

  Markus Rienth, Cécile Laurent, Thibaut Scholasch

  2023
• 4 March 2026
  

  Cryptoblabes gnidiella: a growing challenge for Mediterranean vineyards

  Renato Ricciardi, Giovanni Benelli, Andrea Lucchi

  2026
• 12 April 2023
  

  Healthy Rootstock Cuttings are Essential for the International Nursery Industry

  Richard Smart, David Gramaje, Francois Halleen, Tom Nemcik, Helen Waite

  2023
• 13 July 2022
  

  The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation

  Thomas Crestey, Bruno Tisseyre

  2022