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• 16 December 2022
  

  Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 1/2 Review of the usual methods applied in wine microbiology and the principle of flow cytometry

  Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

  2022
• 8 July 2020
  

  Observations on the phenolic stabilization of Red Wines - Consequences on preparation for bottling

  Hervé Romat, Vincent Renouf

  2020
• 14 October 2020
  

  How does the foliar application of vineshoot extract onto grapevine affect white must composition?

  Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán

  2020
• 30 October 2025
  

  The spotted lanternfly: a threat to viticulture in Europe

  Jean-Pierre Rossi, Jean-Claude Streito

  2025
• 30 June 2021
  

  Post-pruning storage and toasting of vine-shoots decrease fungicide residues

  Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, M. Rosario Salinas

  2021
• 12 March 2025
  

  Bioprotection using a selected strain of Metschnikowia pulcherrima as an alternative to SO₂ for preventing the browning of white grape must

  Marco Bustamante, Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan Miquel Canals, Fernando Zamora

  2025
• 28 October 2020
  

  How to measure and manage the soil effect in terroir expression

  Cornelis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

  2020
• 2 June 2021
  

  Impact of enological tannins on laccase activity

  Adeline Vignault, Olga Pascual, Jordi Gombau, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

  2021
• 5 March 2025
  

  Overcapping wax: an aesthetic or functional element

  María Ureña, Julie Chanut, Vincent Bottreau, Jean-Pierre Bellat, Régis D. Gougeon, Aurélie Lagorce, Thomas Karbowiak

  2025
• 10 July 2026
  

  Exploring the microbiota to identify antagonists of grapevine downy mildew

  Paola Fournier, Lucile Pellan, Aarti Jaswa, Marine C. Cambon, Alexandre Chataigner, Olivier Bonnard, Marc Raynal, Christian Debord, Charlotte Poeydebat, Simon Labarthe, François Delmotte, Patrice This, Corinne Vacher

  2026
• 14 October 2019
  

  Phenology: Follow the internal clock of the Vines

  Cornelis van Leeuwen, Agnès Destrac-Irvine, Laure de Resseguier, Iñaki Garcia de Cortazar-Atauri, Éric Duchêne

  2019
• 12 July 2024
  

  Technological innovations in vineyard spraying: assessment of PWM technology and future prospects

  Maude Lewis, Sébastien Codis, Xavier Delpuech, Xavier Ribeyrolles, Olivier Naud, Adrien Vergès

  2024
• 7 May 2026
  

  Protein extracts from white wine lees: toward new fining agents for red wines

  Luca Garcia, Alice Douliez, Benjamin Poulain, Lucie Gagnepain, Fanny Gallo, Romain Kapel, Sophie Beaubier, Claudia Nioi

  2026
• 5 May 2021
  

  Modulating a wine profile via an innovative use of vine-shoots

  Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas

  2021
• 2 July 2025
  

  Carryover effects of yield regulation on the following year’s grapes

  Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

  2025
• 23 April 2020
  

  Beware the brown marmorated stink bug!

  Jean-Claude Streito, Marguerite Chartois, Éric Pierre, Jean-Pierre Rossi

  2020
• 4 December 2025
  

  Ethanol, a simple and inexpensive biological product, triggers multiple responses in grapevines

  Christian Chervin, Jean-Christophe Payan

  2025
• 9 April 2020
  

  Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids

  Axel Marchal, Pierre Waffo-Téguo, Marine Gammacurta, Andréi Prida, Denis Dubourdieu

  2020
• 20 November 2025
  

  Comparing the ancestral and traditional methods of sparkling wine production

  Arnau Just-Borràs, Ekaterina Moroz, Pol Giménez, Jordi Gombau, Elisa Ribé, Angels Collado, Pedro Cabanillas, Matteo Marangon, Francesca Fort, Joan M. Canals, Fernando Zamora

  2025
• 22 November 2024
  

  Effectiveness of hedges and nets in reducing the risk of drift and exposure of local residents during vineyard spraying: initial results

  Adrien Vergès, Olivier Naud, Elodie Trinquier, Xavier Ribeyrolles, Amélie Horain, Sonia Grimbuhler, Jean-Paul Douzals, Sébastien Codis

  2024
• 30 January 2024
  

  The bottleneck/cork interface: a key parameter in bottle-aging of wine

  Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak

  2024
• 22 September 2022
  

  Late pruning of the vine

  Alain Deloire, Anne Pellegrino

  2022
• 19 April 2024
  

  Chitosans and grapevine trunk diseases: surprising results from laboratory and vineyard studies

  Valérie Mayet, Pascal Lecomte, Bastien Nazaris, Lucile Badet, Charlotte Gouraud, Virginie Moine

  2024
• 12 April 2023
  

  Healthy Rootstock Cuttings are Essential for the International Nursery Industry

  Richard Smart, David Gramaje, Francois Halleen, Tom Nemcik, Helen Waite

  2023
• 16 October 2023
  

  Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles

  Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

  2023