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• 11 May 2022
  

  Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry

  Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu

  2022
• 25 April 2023
  

  Regional mapping of vine water status based on collaborative observations

  Léo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre

  2023
• 15 December 2021
  

  Effect of pruning and mechanical fruit thinning on crop load and berry and wine composition of Tempranillo in Texas

  Pierre Helwi, Justin Scheiner, Andreea Botezatu, Aaron Essary, Daniel Hillin

  2021
• 16 March 2022
  

  The synergism between SO₂ and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines

  Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  2022
• 2 July 2025
  

  Carryover effects of yield regulation on the following year’s grapes

  Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

  2025
• 2 October 2019
  

  Brettanomyces bruxellensis: the current state of play

  Aline Lonvaud-Funel

  2019
• 6 January 2022
  

  Impact of type of winemaking vessel on the chemical composition of Sauvignon blanc wines

  Mariona Gil, Cristina Ubeda, V. Felipe Laurie, Álvaro Peña-Neira

  2022
• 17 February 2025
  

  Impact of training system, soil management, and soil water holding capacity on vine water status in the Cognac production area under climate change

  Sébastien Zito, Benjamin Bois, Xavier Poitou, Cornelis van Leeuwen

  2025
• 5 January 2023
  

  Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology

  Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

  2023
• 23 June 2022
  

  Principles of vineyard establishment and strategies to delay ripening under a warming climate

  Trinidad Morales-Henríquez, Gastón Gutiérrez-Gamboa, Wei Zheng, Fernando Martínez de Toda

  2022
• 19 September 2025
  

  Sound nitrogen management in viticulture: from observation to must analysis

  Thibaut Verdenal, Ágnes Dienes-Nagy, Sandrine Belcher, Jean-Sébastien Reynard, Vivian Zufferey

  2025
• 9 December 2024
  

  Effect of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

  Markus Rienth, Frederic Lamy, Clément Chessex, Thierry Heger

  2024
• 25 November 2022
  

  Harmonising regulatory information on wine protected designation of origin in Europe

  Sebastian Candiago, Simon Tscholl, Leonardo Bassani, Helder Fraga, Lukas Egarter Vigl

  2022
• 24 May 2023
  

  Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints

  Thomas Baerenzung dit Baron, Marie Denat, Olivier Yobrégat, Valérie Simon, Alban Jacques, Olivier Geffroy

  2023
• 14 October 2020
  

  How does the foliar application of vineshoot extract onto grapevine affect white must composition?

  Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán

  2020
• 10 February 2021
  

  Ellagitannins quantification in oak wood and cognac eaux-de-vie

  Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira

  2021
• 28 November 2023
  

  Wine tourism: a showcase for the agroecological development of vineyards? Part 1

  Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei

  2023
• 25 April 2023
  

  CCAF: a framework to manage climate change adaptation for the wine sector

  António Graça, Mark Gishen

  2023
• 21 October 2022
  

  Late frost protection – what to retain from the Champagne experience?

  Basile Pauthier, Sébastien Debuisson, Arnaud Descôtes

  2022
• 6 May 2024
  

  Detailing ripening phenological stages: discrepancies, usefulness and proposal

  Pascal Marty

  2024
• 26 April 2023
  

  Sustaining wine identity through intra-varietal diversification

  Etienne Neethling, Eric Duchêne, Cornelis van Leeuwen, Elisa Marguerit, Etienne Goulet, Virginie Grondain

  2023
• 2 June 2021
  

  Impact of enological tannins on laccase activity

  Adeline Vignault, Olga Pascual, Jordi Gombau, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

  2021
• 22 September 2022
  

  Late pruning of the vine

  Alain Deloire, Anne Pellegrino

  2022
• 19 January 2022
  

  Origin of fresh mushroom off-flavor in wine

  Eric Meistermann, Stéphanie Villaumé

  2022
• 22 November 2024
  

  COPPEREPLACE. Copper applications in organic viticulture, are a real challenge today. Part 2. Technical and practical implementation

  Mario de la Fuente, António Graça, José Manso, Ivone Tomás, Natacha Fontes, Caroline Gouttesoulard, Bartosz Tylkowski, Magdalena Olkiewicz, Josep M. Montornes, Elena Sánchez, Emilio Gil, Ruth Pereira, Anabela Cachada, Cristiana Paiva, Beatriz Fernandes, Verónica Nogueira, Cátia Santos, Leonor Pereira, Luís Marcos, David Fernández Calviño

  2024