Search

Search Results

• 22 April 2025
  

  Composting vine leaves to reduce the primary inoculum of Plasmopara viticola in the vineyard?

  Eva Courchinoux, Pierre-Adrien Roux, Marie Rodriguez, Isabelle Demeaux, Séverine Dupin, Laurent Deliere, Marc Raynal, Charlotte Poeydebat

  2025
• 17 March 2021
  

  Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

  João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz

  2021
• 11 October 2019
  

  Viticulture in a changing climate: solutions exist

  Cornelis van Leeuwen, Jean-Philippe Roby, Nathalie Ollat

  2019
• 14 February 2025
  

  Characterization of sugar accumulation dynamics in grapes and the factors influencing this process at local scale

  Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

  2025
• 4 December 2025
  

  Ethanol, a simple and inexpensive biological product, triggers multiple responses in grapevines

  Christian Chervin, Jean-Christophe Payan

  2025
• 28 March 2025
  

  Nicotinic acid deficiency impacts wine fermentation efficiency in Saccharomyces cerevisiae

  James D. Duncan, Benoit Divol

  2025
• 10 March 2021
  

  Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

  João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz

  2021
• 25 July 2025
  

  The role of skin-contact time and heads fraction on Pisco terpene content

  Aybe M. Domenech, Joanna M. Gambetta, Luz M. Molina, Beatriz A. Hatta

  2025
• 22 November 2024
  

  Effectiveness of hedges and nets in reducing the risk of drift and exposure of local residents during vineyard spraying: initial results

  Adrien Vergès, Olivier Naud, Elodie Trinquier, Xavier Ribeyrolles, Amélie Horain, Sonia Grimbuhler, Jean-Paul Douzals, Sébastien Codis

  2024
• 10 July 2026
  

  Exploring the microbiota to identify antagonists of grapevine downy mildew

  Paola Fournier, Lucile Pellan, Aarti Jaswa, Marine C. Cambon, Alexandre Chataigner, Olivier Bonnard, Marc Raynal, Christian Debord, Charlotte Poeydebat, Simon Labarthe, François Delmotte, Patrice This, Corinne Vacher

  2026
• 22 January 2025
  

  Impact assessment of cover crops on the risk of frost in the Anjou vineyard

  Laetitia Bau, Thomas Chassaing

  2025
• 12 July 2024
  

  Technological innovations in vineyard spraying: assessment of PWM technology and future prospects

  Maude Lewis, Sébastien Codis, Xavier Delpuech, Xavier Ribeyrolles, Olivier Naud, Adrien Vergès

  2024
• 30 October 2025
  

  The spotted lanternfly: a threat to viticulture in Europe

  Jean-Pierre Rossi, Jean-Claude Streito

  2025
• 1 July 2026
  

  Bordeaux mixture and copper – changing practices and future challenges

  Marie-France Corio-Costet

  2026
• 23 July 2021
  

  Pre-fermentation heat treatment: a multitool technique to keep the pot boiling

  Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez

  2021
• 9 April 2020
  

  Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids

  Axel Marchal, Pierre Waffo-Téguo, Marine Gammacurta, Andréi Prida, Denis Dubourdieu

  2020
• 24 June 2020
  

  Strategies for adapting vineyards to a changing climate. (Re)-Learning from Mediterranean viticulture

  Luis Gonzaga Santesteban

  2020
• 17 February 2025
  

  The intravarietal diversity of sugar concentration in Merlot depends more on late evaporation than sugar loading

  Victoria Lesbats-Sichel, Patrice This, Thierry Lacombe, Loïc Le Cunff, Charles Romieu

  2025
• 9 February 2024
  

  Part 2. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios (Results and Discussion)

  Francis Macary, Nawel Aouadi

  2024
• 10 November 2023
  

  Copper ecotoxicity in French vineyard soils

  Jean-Yves Cornu

  2023
• 28 June 2023
  

  An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change

  Laurence David, Laure de Rességuier, Théo Petitjean, Cyril Tissot, Hervé Quénol, Renan Le Roux, Cornelis van Leeuwen

  2023
• 9 February 2024
  

  Part 1. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios (Background and Methodology)

  Francis Macary, Nawel Aouadi

  2024
• 11 October 2022
  

  Reducing possibly synthetic fungicide input by using vigor thresholded NDVI as early risk indicator of Botrytis bunch rot in vineyards

  Marc Fermaud, Carolina Pañitrur-De la Fuente, Jean Roudet, Nicolás Verdugo-Vásquez, Mario Herrera Défaz, Jean Pascal Goutouly, César Acevedo-Opazo, Héctor Valdés-Gómez

  2022
• 19 April 2024
  

  Chitosans and grapevine trunk diseases: surprising results from laboratory and vineyard studies

  Valérie Mayet, Pascal Lecomte, Bastien Nazaris, Lucile Badet, Charlotte Gouraud, Virginie Moine

  2024
• 24 July 2020
  

  Recovery of olfactory capacity following a COVID-19 infection

  Sophie Tempere, Gilles Sicard, Gilles de Revel

  2020